Lean Enterprise Institute Logo
  • Contact Us
  • Newsletter Signup
  • Cart (78)
  • Account
  • Search
Lean Enterprise Institute Logo
  • Explore Lean
        • What is Lean?
        • The Lean Transformation Framework
        • A Brief History of Lean
        • Lexicon Terms
        • Topics to explore
          • Operations
          • Lean Product & Process Development
          • Administration & Support
          • Problem-Solving
          • Coaching
          • Executive Leadership
          • Line Management
  • The Lean Post
        • Subscribe to see exclusive content
          • Subscribe
        • Featured posts
          Using Lean to Take Farming to the Next Level in Denmark

          Lean Product and Process Development at Scale:...

          craftsmanship

          Pursuing Perfection: Craftsmanship in Product Development

          • See all Posts
  • Events & Courses
        • Forms and Templates
        • Featured learning
          • The Future of People at Work Symposium 

            July 18, 2024 | Detroit, Michigan

          • Hoshin Kanri

            September 06, 2024 | Coach-Led Online Course

          • Lean Warehousing and Distribution Operations

            September 11, 2024 | Plant City, Florida and Gainesville, Florida

          • Key Concepts of Lean Management

            September 16, 2024 | Coach-Led Online Course

          • See all Events
  • Training & Consulting for Organizations​
        • Interested in exploring a partnership with us?
          • Schedule a Call
        • Getting Started
        • Leadership Development
        • Custom Training
        • Enterprise Transformation​
  • Store
        • Book Ordering Information
        • Shopping Cart
        • Featured books
          Managing to Learn: Using the A3 management process

          Managing to Learn: Using the A3 management process

          A3 Getting Started Guide 2

          A3 Getting Started Guide

          • See all Books
  • About Us
        • Our people
          • Senior Advisors and Staff
          • Faculty
          • Board of Directors
        • Contact Us
        • Lean Global Network
        • Press Releases
        • In the News
        • Careers
        • About us

The Lean Post / Articles / Using Lean to Take Farming to the Next Level in Denmark

Using Lean to Take Farming to the Next Level in Denmark

Coaching

Using Lean to Take Farming to the Next Level in Denmark

March 13, 2014

"When you start to think and work systematically with Lean (rather than just off the cuff), looking for waste becomes fun," writes Susanne Pejstrup. "You see opportunities for improvement everywhere." (Even on the farm).

FacebookTweetLinkedInPrintComment

Many farmers already do benchmarking and work with KPIs to continuously refine and improve their farming processes. So what can Lean do for these already high performing farmers? It can take farming operations to the next level. For me, Lean functions like an extra gear.

When you think you’ve reached top performance, Lean helps you find previously unforeseen waste and remove it from your processes. It helps you find a smarter way and opens up new possibilities. The trick is remembering it’s all about making small improvements in service of your customer. But just what is “value” for the “customer” on the farm?

The farmer thinks the customer is the person buying food in the supermarket. He thinks the food industry has the direct contact with the customer. The breakthrough (in farming at least) comes when the farmer starts to cut production processes apart into small pieces and see that he is both the customer and the producer/creator of goods and services for his own business. Then it makes sense to make improvements in service of the customer.

cow

For example, I recently did some lean coaching with a dairy farmer and his lead manager on their calf production process. They had just celebrated a tremendous result: a mortality rate of 0 % for the calves. They were skeptical when we started to make a value stream map because they were convinced there was no way to make improvements, no need for improvements.

When I asked them to define value for customer, they looked more closely at the calves’ weight. They saw that the customer (the “heifer production” line) demanded calves grow to 100 kg at an age of 8 weeks. But they had never weighed the calves. They had been focusing on the mortality rate alone. So just getting a handle on the process from the customer’s point of view was an eye opener.

They found, too, that the heifer production process didn´t need so many calves. They had been pushing all the calves from the milk production through just because they were used to doing so. They had been doing “push-production” due to tradition, but are now doing “pull-production” instead by sorting calves out early in the production line and more careful planning.

This was a standout coaching moment for me for sure, but what about other wastes on the farm? Waste is easy to see when there is mold on the silage or germinated wasted corn in a harvested field. When this happens, the farmer usually thinks his employees are doing a bad job and he just has to ask them to do a better job. If only it were so easy.

cow

Once I talked with a group of farmers about waste. One person talked about how another person had broken a gate with the tractor. Normally this would just instigate laughter and teasing, but it was interesting—this story began a conversation on how this event happened in the first place and how they could improve their work. In just a few minutes the guys began to discuss a bunch of potential countermeasures: stripes on the road, more training sessions, repairing a hole, etc. After more careful consideration and really looking at the root cause of the problem, they decided to start improving the overall conditions for more secure, faster driving.

When you start to think and work systematically with Lean (rather than just off the cuff), looking for waste becomes fun. You see opportunities for improvement everywhere. It becomes a kind of treasure hunt, and no one’s pointing fingers at employees or each other. All of a sudden people to start to work together to take their work to the next level.

It’s these small changes in approach and perspective that have been most useful to me about Lean. Working with lean principles and tools motivates people to be better and creates a whole new level of engagement. The white board meeting (yes, even for farmers!) or kaizen meeting is one good example of this. At first, I noticed that farmers didn’t see the point of such a meeting and felt awkward standing in front of a whiteboard. Now, with my team, everyone shows up looking to solve problems and think about new possibilities.

I’m beginning to collect stories of lean farming on my blog at www.leanfarming.eu. I’d love to hear your thoughts!

FacebookTweetLinkedInPrintComment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Related

WLEI Barton Malow Podcast

Coaching

Building a Problem-Solving Culture: Insights from Barton Malow’s Lean University

Podcast by Matthew Savas

WLEI podcast with OhioHealth

Coaching

Developing 35,000 Problem Solvers: OhioHealth’s Journey in Lean Healthcare with Alli Kulp and Emily Swaney 

Podcast by Alli Kulp, Matthew Savas and Emily Swaney

WLEI Podcast on Lean and Education

Coaching

Connecting the Classroom to Industry: Experiential Lean Learning with Dennis Wade and Lisa Eshbach

Podcast by Lisa Eshbach, PhD, Matthew Savas and Dennis Wade

Related books

A3 Getting Started Guide 2

A3 Getting Started Guide

by Lean Enterprise Institute

The Gold Mine (Audio CD)

The Gold Mine (Audio CD)

by Freddy Ballé and Michael Ballé

Related events

October 02, 2024 | Coach-Led Online and In-Person (Oakland University in Rochester, MI)

Managing to Learn

Learn more

November 12, 2024 | Coach-Led Online Course

Improvement Kata/Coaching Kata

Learn more

Explore topics

Coaching graphic icon Coaching
Problem Solving graphic icon Problem Solving
Operations graphic icon Operations
  • Privacy Policy
  • Sitemap
  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Facebook

©Copyright 2000-2024 Lean Enterprise Institute, Inc. All rights reserved.
Lean Enterprise Institute, the leaper image, and stick figure are registered trademarks of Lean Enterprise Institute, Inc.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Learn More. ACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT